A SECRET WEAPON FOR TIBETAN LAPHING

● Move 1: When the water and starch are divided from one another inside the batter, you should drain the h2o cautiously. This reminds of the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the fresh steamed types whenever we peel it off. This laphing is produced with starch from all-intent flour and we liked the feel and flav